Over the last few weeks we’ve been working on our garden space. If you’ve been following this blog for a while, you might know that we bought a house last summer and have been busy renovating it to turn it into our family home. I’m so thankful we got to start on our garden already, as I would love to make the most of the coming spring season. It’s been my dream to have our own garden for a long time – I’ve always just had a balcony (which has also been amazing for growing some herbs and veg) until we moved into this home. I’d love to take you along on this journey with us – we are first time gardeners and will do most of this on a DIY & low budget basis. Let’s get on our small garden transformation!
Saturday morning. Waking up isn’t my favourite part of the day (thank you dark winter days), but this morning I’m nearly leaping out of bed and making my way downstairs. I’m pretty excited about the cinnamon rolls in the fridge that I prepped the previous night! My oven gets to do all the work while I take my time to wake up. The smell of cinnamon starts filling our home. I’m brewing some delicious coffee while the rest of the house wakes up. Breakfast is served! This is what Saturday morning dreams are made of.
Okay, truth be told: it’s not this perfect in real life. But it’s pretty close to it! And that’s mostly got to do with the fact that my 1,5 year old won’t sleep in that long anymore. The rest is pretty much accurate.
When the weekend comes around, I always get excited about breakfast. While there’s nothing wrong with our nourishing weekday porridge, there’s a world of possibilities opening up on that Saturday morning. Lately, I’ve been all about fritters. Give me a stack of warm & savoury fritters packed with flavour + topped with delicious extra’s and I’m one happy woman. Zucchini & corn fritters have been a long time favourite, but I was looking for a yummy but seasonal version for these winter months. These super tasty kale pea fritters have been my solution and I just know you will love them too!
We have a pretty good deal in our house. I love cooking, and I take care of our meals pretty much every day. My husband loves being left in the kitchen afterwards – doing the dishes, putting things away and leaving the kitchen ready for a new day. I would say I’ve got the better end of this deal, yet my husband would claim the same. That’s what I call a win-win!
Our living room consists of a pretty basic set up of a comfy couch, a space for toys & books and a lovely rug. There’s no TV. It’s not hiding inside a cabinet or behind a curtain, we just don’t own one. This topic regularly comes up whenever we have guests around, and I thought it could be helpful to share about some reasons why we don’t own a TV + an alternative that works great for us!
With a new year often come new resolutions. I love how January gives me that clean slate with renewed energy & motivation to improve aspects of my life. As a family, we are in the middle of our Veganuary (and going strong!) and we’re already finding new exciting ways to use a variety of vegetables throughout our day. I’m sharing that inspiration in this post with some practical ways to increase your daily greens!
In my years working as a barista, I’ve made countless apple pies. I wish someone would’ve told me to start tally-ing them, because I would’ve been able to show you a pretty impressive number! I was even nicknamed the apple pie queen, ha! During those years, I refined and shaped my recipe until I got to this rustic Dutch apple pie I’m sharing with you today.
The moment December comes around, I’m always itching to make a Christmas wreath. The smell of those beautiful wintergreens bring you instant Christmas vibes and it makes for the perfect project to transition from autumn into winter. In this post I’ll share how I made this rustic Christmas wreath that’s perfect to grace your front entrance during this season.