First of all, thanks for checking in again! I’m loving what this blog space is becoming. It’s a journey for sure, but it’s all my own original content (writing, recipes & photos) so I’m not taking any shortcuts here. I’m really excited for the coming months as I’ve got loads of ideas and fun things planned to share with you! So stay tuned…and if you do like what I’m working on, please support by sharing with your friends (use the social sharing buttons or pin your fave photos)! You can also subscribe below to stay updated when a new post hits the blog.
Now let’s get to the point – today I’d like to share one of my go-to snack options with you. These bites are simple, nutritious and real YUM.
We love a good burger in our house. Weekends nearly always involve a burger meal with ALL the trimmings and fries or a good salad. Sometimes that burger even sneaks in on a Monday night. It happens.
So let’s talk veggie burgers. We do eat some meat, but only a couple times a week. I was looking for a simple yet super tasty burger recipe that would replace some store bought ‘veggie meat’ options we’ve been buying. Those are usually not a very wholesome meat replacement, full of things I’d rather not eat.
I had some pumpkin on hand and wanted to use it. I couldn’t really find a recipe that I was after, so I decided to try and create one myself. And boy, then turned out so yum. I think this has to be my favourite veggie burger so far.
The other day I realised I have totally forgotten about juicing. I used to be in the habit of making a lovely juice for my husband and myself every (or most) mornings. We’d take it to work or kept it in our fridge and drank it during the day. But this habit moved to the background of our lives and I hadn’t given it any thought for a while (hello baby and motherhood).
But I’m ready for a bit more energy to come my way. Or I should probably say – to work on getting that energy! Winter is taking a little bit too long for my liking and I’m yearning for more sunshine and daylight. It’s also been a little challenging getting some proper sleep in with our 8 month old, so I’m feeling it. I need some extra vegetable goodness in my life to help me stay strong and healthy.
Don’t you love those traditions that just come into being over time? Over the last few years, I’ve definitely started to appreciate them and now, as a new mum, am excited to create new ones for our little family. I find that as life gets busy or chaotic, traditions are like seeing a familiar face – they create conscious memories and make the most of the moment and season. Meet Birthday Banoffee Pie.
Banoffee pie has been a firm favourite in our house. I actually never heard of it before I met my husband Daniel – it was his pie of choice and I immediately loved it after trying. It has been his request for his birthday ever since. A new tradition was born.
I might just have the answer to perfecting your weekend.
We love cinnamon rolls in our family. But since we have been cutting out a lot of processed sugar from our diet, regular recipes tend to be WAY too sweet for our (new) liking. So I started experimenting and found just what we needed. These rolls are somewhat of a middle road between the regular sugar laden recipes or the (too) healthy ones (that don’t really meet our cinnamon roll standards). To my surprise, I found these better than any other ones I have made so far – and I have made my fair share! Even my husband thinks they are the best he’s ever had. Bonus.
For a couple of years in a row now, I’ve been making sauerkraut around this time of year. It doesn’t take much time to prepare – yet as it develops in the following weeks, it brings so much flavour and goodness to the winter months.
Fermenting your food is such a great thing to do as the health benefits are enormous. Most foods nowadays are ‘dead’: sterilised, pasteurised, ‘preserved’; leaving little room for any beneficial bacteria that we actually need for good health. While not too long ago all our food had to be preserved without the use of freezers, fridges and chemicals, most of us have never learned these techniques. And while fermenting can be tricky and takes some practice, there’s definitely something you can get started with. Continue Reading
Fall and winter season equals soup season in our home. There’s not much more comforting than a big bowl of hot soup when it’s cold and grey outside. Especially when you get to snuggle up on the couch under a wool blanket while you eat it.
This soup is just perfect for this time of the year. It’s easy and quick to make, leaving you more time for the more important December chores (like walking around the neighbourhood to look at the lights or watching your fave Christmas movie). It’s nourishing & warming and will keep you satisfied for a while. That bit of spice will make the coldest nights a little warmer. It’s a cost-effective yet nutritious meal, making it perfect to feed a crowd – or hungry kids!You can use your favourite curry spice for this recipe, either store bought or homemade. Curry paste is also works well, go with what you like and what you have on hand. You can add some chilli if you like some extra heat. For vegetables, I used some carrots, but you could also use other hearty vegetables like pumpkin or (sweet) potatoes.
During our Sunday night dinner Daniel and I usually take a moment to chat about the week that’s ahead. We go through our schedule and plans, making sure we keep some slots open for family time and social hangouts. Last Sunday I thought this moment would also be a good time to tell each other what we would like to get out of the coming week. A way to be intentional about our time and maybe set a small goal for the coming days. Daniel was up for it so we’ll give this a try! I said:
“I want to make an effort to eat more greens again.”
I always find it easier eating healthy during the warmer months of the year. We naturally want to eat a bit lighter, drink lots of water and there’s lots of fresh & delicious produce available. Now that it’s getting cold out and holiday season is upon us, I find it definitely harder to stick to eating fresh food, as the sugary treats and heavier comfort meals are calling. Yet it is probably the most Continue Reading
The weather here has finally turned and it’s the perfect time for some fall baking!
So far autumn has been a little more like summer but now the cold has come in. The leaves turned colour in no time and it’s seriously the prettiest ever. Even though I have a love for all four seasons, this is by far my favourite.