August is the peak of summer when it comes to all the beautiful seasonal produce that’s available. Now that we have our own vegetable garden, this seasonality is even more visible, as everything has just exploded into growth! Today I’m sharing a delicious recipe with you that makes the most of some of these tasty summer vegetables. A gorgeous dish of grilled courgette with whipped feta & roasted tomatoes – it’s pretty much summer in a bowl!
I’m so excited to tell you about this project – we have started a community vegetable garden! For years, I’ve been wanting to grow more of my own food. There were years where my little balcony was overgrown with huge heirloom tomato plants and beans – it was a challenge to find a spot to sit down! But surely, my long awaited dream of having an allotment space to grow vegetables, fruit & cut flowers is coming into reality and probably better than I could’ve asked for – in this post I’ll tell you all about it & how we’re getting started!