In my years working as a barista, I’ve made countless apple pies. I wish someone would’ve told me to start tally-ing them, because I would’ve been able to show you a pretty impressive number! I was even nicknamed the apple pie queen, ha! During those years, I refined and shaped my recipe until I got to this rustic Dutch apple pie I’m sharing with you today.
These dark, late autumn days ask for lots of comfort food in our home. Think of something comforting and we’ll be eating it: chilli, risotto, curry, Dutch stampot…and lots of seasonal produce that we’ll celebrate in these delicious roasted winter veg!
This simple recipe makes the most of some of the beautiful winter vegetables that are around at this time of the year – they are at their best now and there’s so many ways to use them. Roasting brings out all their intense, deep flavours. Perfect to add to your list of comfort foods!
Don’t you love those traditions that just come into being over time? Over the last few years, I’ve definitely started to appreciate them and now, as a new mum, am excited to create new ones for our little family. I find that as life gets busy or chaotic, traditions are like seeing a familiar face – they create conscious memories and make the most of the moment and season. Meet Birthday Banoffee Pie.
Banoffee pie has been a firm favourite in our house. I actually never heard of it before I met my husband Daniel – it was his pie of choice and I immediately loved it after trying. It has been his request for his birthday ever since. A new tradition was born.
The weather here has finally turned and it’s the perfect time for some fall baking!
So far autumn has been a little more like summer but now the cold has come in. The leaves turned colour in no time and it’s seriously the prettiest ever. Even though I have a love for all four seasons, this is by far my favourite.