I’m sipping on a cup of filter coffee from Yirgacheffe, Ethiopia. This is a favourite coffee growing region for many, and it’s always been one of my personal picks too. Clean, bright and fruity and floral. Wow. Coffee can be pretty delicious he? But there can be a true frustration when you try to recreate those perfect coffees from your local cafe in your own kitchen. In all my years working as a barista I would almost daily have conversations with customers about their home set up and why they didn’t get the results they wanted. Oftentimes it was the simplest of tweaks that helped to improve their brews. So I’m here to share five of those tips to instantly make better coffee at home.