Chamomile tea in one hand, a slice of delicious zucchini bread in the other. That’s what is going on while I’m writing this post. We still have an abundance of zucchini’s coming from our allotment, and I needed to get creative using them…Enter zucchini bread. To avoid the many heavily sugared recipes Google served up to me, I created my own, more nutritious version that I’m sharing with you today. This healthy zucchini bread is moist, subtly sweet & full of warming flavours that are so perfect for this season. We are ALL absolutely loving it here and I know you will too!
August is the peak of summer when it comes to all the beautiful seasonal produce that’s available. Now that we have our own vegetable garden, this seasonality is even more visible, as everything has just exploded into growth! Today I’m sharing a delicious recipe with you that makes the most of some of these tasty summer vegetables. A gorgeous dish of grilled courgette with whipped feta & roasted tomatoes – it’s pretty much summer in a bowl!