Chamomile tea in one hand, a slice of delicious zucchini bread in the other. That’s what is going on while I’m writing this post. We still have an abundance of zucchini’s coming from our allotment, and I needed to get creative using them…Enter zucchini bread. To avoid the many heavily sugared recipes Google served up to me, I created my own, more nutritious version that I’m sharing with you today. This healthy zucchini bread is moist, subtly sweet & full of warming flavours that are so perfect for this season. We are ALL absolutely loving it here and I know you will too!
First of all, thanks for checking in again! I’m loving what this blog space is becoming. It’s a journey for sure, but it’s all my own original content (writing, recipes & photos) so I’m not taking any shortcuts here. I’m really excited for the coming months as I’ve got loads of ideas and fun things planned to share with you! So stay tuned…and if you do like what I’m working on, please support by sharing with your friends (use the social sharing buttons or pin your fave photos)! You can also subscribe below to stay updated when a new post hits the blog.
Now let’s get to the point – today I’d like to share one of my go-to snack options with you. These bites are simple, nutritious and real YUM.
Don’t you love those traditions that just come into being over time? Over the last few years, I’ve definitely started to appreciate them and now, as a new mum, am excited to create new ones for our little family. I find that as life gets busy or chaotic, traditions are like seeing a familiar face – they create conscious memories and make the most of the moment and season. Meet Birthday Banoffee Pie.
Banoffee pie has been a firm favourite in our house. I actually never heard of it before I met my husband Daniel – it was his pie of choice and I immediately loved it after trying. It has been his request for his birthday ever since. A new tradition was born.