Chamomile tea in one hand, a slice of delicious zucchini bread in the other. That’s what is going on while I’m writing this post. We still have an abundance of zucchini’s coming from our allotment, and I needed to get creative using them…Enter zucchini bread. To avoid the many heavily sugared recipes Google served up to me, I created my own, more nutritious version that I’m sharing with you today. This healthy zucchini bread is moist, subtly sweet & full of warming flavours that are so perfect for this season. We are ALL absolutely loving it here and I know you will too!
Nothing beats an icy cold popsicle on a hot summer day! I love finishing our dinner by enjoying a popsicle together…is there anything better than watching a toddler enjoy an icy cold treat (all the facial expressions and excitement!)? We’ve been making our own popsicles and there’s many reasons why you should too! I’m writing about those below plus sharing our three favourite recipes to make your own healthy homemade popsicles at home. Let’s stay cool, shall we?
These days at home have us reaching for the snack drawer a little more than usual. Add a pregnant hungry belly to that equation and yes, we’ll admit that sometimes we need to slow it down. The amount of crackers that get eaten in this house is slightly out of control and I was kinda yearning for something a little more interesting and fulfilling than our plain crackers. But think again, what’s better than a crunchy cracker by itself or topped with yummy extra’s? I’ve decided to step up my cracker game and make some myself…and oh, it couldn’t be more fun and easy! So today it’s time for these crispy rye crackers loaded with good for you seeds and spicy pepper. Your cracker snacking will never be the same again. Promise.
Sometimes all we need is a comforting plate of food. And sometimes we also need it to be quick & uncomplicated! As a mom and wife, some of my best hacks for daily life are a good handful of recipes that are just that: simple & satisfying. The other day I happened to create one of those dishes and I knew I wanted to share it with you. A delicious hearty aubergine stew with sweet plums in tomato sauce and a simple side of couscous and green salad. It’s healthy, ready in about 25 minutes and just heart warming whatever the season!