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Warming Curried Lentil Soup

December 1, 2018

Fall and winter season equals soup season in our home. There’s not much more comforting than a big bowl of hot soup when it’s cold and grey outside. Especially when you get to snuggle up on the couch under a wool blanket while you eat it.

This soup is just perfect for this time of the year. It’s easy and quick to make, leaving you more time for the more important December chores (like walking around the neighbourhood to look at the lights or watching your fave Christmas movie).  It’s nourishing & warming and will keep you satisfied for a while. That bit of spice will make the coldest nights a little warmer. It’s a cost-effective yet nutritious meal, making it perfect to feed a crowd – or hungry kids!You can use your favourite curry spice for this recipe, either store bought or homemade. Curry paste is also works well, go with what you like and what you have on hand. You can add some chilli if you like some extra heat. For vegetables, I used some carrots, but you could also use other hearty vegetables like pumpkin or (sweet) potatoes.

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